White Chunk Cookie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Cookie dough with white chunks, raw, deep frozen

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of NUTS and SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, 26% white confectionery chunks (sugar, palm kernel fat, skimmed MILK powder, emulsifier (E322), natural vanilla flavouring), sugar, palm oil, water, pasteurised whole EGG, grated coconut, invert sugar syrup, raising agent (E500ii), natural flavouring (CONTAINS MILK), salt, cane sugar molasses, sugar beet syrup, rapeseed oil, emulsifier (E471), acid (E330), colouring agent (E160a).

Preparation Guidelines - Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven.

Shelf Life - 24h

Energy (kJ) - 1955

Energy (kcal) - 466

Total Fat (g) - 21

Saturated (g) - 13

Available Carbohydrate (g) - 61

Sugar (g) - 37

Dietary Fibre (g) - 0

Protein (g) - 5

Total Salt (g) - 1

Sodium (Na) (mg) - 400