Cookie dough with white chunks, raw, deep frozen
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS Ingredients - WHEAT flour, 26% white confectionery chunks (sugar, palm kernel fat, skimmed MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, water, salt, rapeseed oil, emulsifier E471, acid E330, colouring E160a), sugar, pasteurised Ingredients - whole EGG, grated coconut, water, invert sugar syrup, modified maize starch, raising agent E500ii, salt, flavouring, cane sugar black treacle, sugar beet syrup, natural flavouring (CONTAINS MILK).
Preparation Guidelines - Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven. Shelf Life - 24h
Energy (kJ) - 1955 Energy (kcal) - 466 Total Fat (g) - 21 Saturated (g) - 13 Available Carbohydrate (g) - 61 Sugar (g) - 37 Dietary Fibre (g) - 0 Protein (g) - 5 Total Salt (g) - 1 Sodium (Na) (mg) - 400