Black Canapain Breadsheets

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Black bread sheets suitable for preparing canapés; particularly fish based. Dimensions 400 x 300 x 8mm.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of celery, egg, milk, nuts, sesame seeds, soya, Mustard Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (WHEAT GLUTEN, WHEAT malt flour), water, sunflower oil, WHEAT bran, colouring E150d (CONTAINS SULPHITES), yeast, sugar, salt, WHEAT GLUTEN, bean flour, 0,2% roasted BARLEY malt, emulsifiers (E471, E481), acid E330, antioxidant E300.

Preparation Guidelines - Defrost for 30 minutes at 4C

Shelf Life - 24h

Energy (kJ) - 1094.8

Energy (kcal) - 260

Total Fat (g) - 6

Saturated (g) - 0.8

Available Carbohydrate (g) - 41.4

Sugar (g) - 9.84

Dietary Fibre (g) - 5.4

Protein (g) - 7.4

Total Salt (g) - 1.33

Sodium (Na) (mg) - 532