Cherry Bakewell Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Cherry Bakewell: Sponge with cherry pieces in the crumb injected with cherry filling and topped with soy nibs, vanilla frosting and a hand placed cherry on top

Allergens - For Allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Rapeseed, Palm), Pasteurised Liquid EGG, Cherry Filling (6%) (Water, Glucose Syrup, Dextrose, Cherry Puree, Sugar, Modified Waxy Maize Starch, Acidity Regulators (E330, E331), Gelling Agent (E440ii), Colour (E163), Natural Flavouring, Preservative (E202), Thickener (E415)), Water, Cherry Pieces (3.5%) (Cherries (2%), Glucose-Fructose Syrup, Sugar, Colour (E163), Acidity Regulator (E330), Preservative (E220 (SULPHITES)), Kibbled SOYA, Humectants (E422, E420), MILK Protein, Raising Agents (E501, E450), Maize Starch, WHEAT Starch, Skimmed MILK Powder, Cream Cheese Powder (MILK), Salt, Preservative (E202), Emulsifiers (E471, E475, E470a, E435), Stabiliser (E415), Natural Flavouring, Acidity Regulators (E330, E339ii), WHEAT Gluten.

Preparation Guidelines - For best results thaw at room temperature for 2h. Once thawed, use within 1 day. Do not refreeze once defrosted.

Shelf Life - 1 day

Energy (kJ) - 1703

Energy (kcal) - 407

Total Fat (g) - 18

Saturated (g) - 2.7

Available Carbohydrate (g) - 55

Sugar (g) - 33

Dietary Fibre (g) - 1.3

Protein (g) - 5.4

Total Salt (g) - 0.3

Sodium (Na) (mg) - 120