Egg Mayonnaise with Cress Sandwich

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Seasoned Chunky Egg Mayonnaise with Free Range Sliced Egg and Cress in Malted Wheatgrain Bread.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain milk, soya and other cereals containing gluten.

Ingredients - Malted Wheatgrain Bread (Fortified WHEAT Flour (with added Calcium, Iron, Niacin, Thiamine), Water, Malted WHEAT Flakes, Yeast, WHEAT Bran, Salt, BARLEY Malt Flour, WHEAT Protein, Malted WHEAT Flour, Spirit Vinegar, Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: E300, Preservative: E282, Buckwheat Flour, WHEAT Flour), Hard Boiled Free Range Egg (31%), Mayonnaise (Rapeseed Oil, Whole Free Range EGG & EGG Yolk, Water, Pasteurised Free Range EGG, Sugar, Salt, Spirit Vinegar, Lemon Juice from Concentrate, Preservative: E260, Stabilisers: E412, E415, Acidity Regulator: E330), Cress (3%), Vegetable Fat Spread (Water, Vegetable Oils (Sunflower & Palm), Salt, Emulsifiers: E471, E476, Acid: E330, Natural Flavour, Colour: E160a, Vitamins A & D), White Pepper

Preparation Guidelines - 0

Shelf Life - 4 days

Energy (kJ) - 1102

Energy (kcal) - 263

Total Fat (g) - 13

Saturated (g) - 2

Available Carbohydrate (g) - 26

Sugar (g) - 1.7

Dietary Fibre (g) - 1.6

Protein (g) - 8.6

Total Salt (g) - 0.84

Sodium (Na) (mg) - 336