Tuna and Cucumber Sandwich

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Tuna with Lemon Mayonnaise, Cucumber and Rocket in Malted Wheatgrain Bread.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain milk, soya and other cereals containing gluten.

Ingredients - Malted Wheatgrain Bread (WHEAT Flour (with added Calcium, Iron, Niacin, Thiamine), Water, Malted WHEAT Flakes, Yeast, WHEAT Bran, Salt, BARLEY Malt Flour, WHEAT Protein, Malted WHEAT Flour, Spirit Vinegar, Emulsifiers: E471; E472e; Rapeseed Oil, Flour Treatment Agent: E300; Preservative: E282, Buckwheat Flour, WHEAT Flour), Pole & Line Caught Skipjack Tuna (FISH (23%) (Tuna (Katsuwonus Pelamis) (FISH), Water, Salt), Lemon Mayonnaise (Rapeseed Oil, Water, Lemon Juice (SULPHITES), Modified Starch: E1414, Spirit Vinegar, Lemon Compound (Sugar, Glucose Syrup, Lemon Concentrate, Orange Concentrate, Acid: E330, Fruit Cells, Modified Starch: E1414, Flavouring), Pasteurised Free Range EGG Yolk, Sugar, Salt, Stabiliser: E415, Preservative: E202), Cucumber (8%), Rocket (6%), Vegetable Fat Spread (Water, Vegetable Oils (Sunflower & Palm), Salt, Emulsifiers: E471, E476; Acid: E330, Natural Flavour, Colour: E160a, Vitamins A & D).

Preparation Guidelines - 0

Shelf Life - 4 days

Energy (kJ) - 868

Energy (kcal) - 206

Total Fat (g) - 7.3

Saturated (g) - 0.9

Available Carbohydrate (g) - 25

Sugar (g) - 1.9

Dietary Fibre (g) - 1.6

Protein (g) - 9.9

Total Salt (g) - 0.86

Sodium (Na) (mg) - 344