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Gluten Free Baby Raspberry Frangipane Tartelette

Product Code: GLU262

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A gluten-free buttery-style pastry filled with sweet raspberry and almond frangipane, baked to a golden finish for a deliciously indulgent dessert.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Brazil Nuts, Cashews, Hazelnuts, Pecan Nuts, Pistachios, Walnuts

Ingredients - Frangipan: Butter (MILK), Sugar, ground ALMOND, Whole EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Natural ALMOND flavouring, Raspberry Jam (16%) (Sugar, Water, Concentrated Raspberry Purée, Gelling Agent: Pectin; Acidity Regulators:

Preparation Guidelines - Once defrosted, store below 5°C and use within 3 days.

Shelf Life - After defrosting - in packaging, 5 Days

Energy (kJ) - 1698

Energy (kcal) - 406

Total Fat (g) - 23.7

Saturated (g) - 9

Available Carbohydrate (g) - 41.6

Sugar (g) - 30.5

Dietary Fibre (g) - 2

Protein (g) - 6.6

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40