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Mini Gluten Free Carrot Loaf Cake

Product Code: GLU261

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A moist gluten-free carrot cake delicately spiced and full of flavour, perfect for individual servings or afternoon tea.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Almonds, Brazil Nuts, Cashews, Hazelnuts, Pecan Nuts, Pistachios

Ingredients - Cream Cheese (MILK), Gluten Free Flour (Potato Starch, Rice Flour, Emulsifier: E415), Pasteurised Whole EGG, Vegetable Oil (Palm, Rapeseed), Sugar, Soft Brown Sugar (Sugar, Cane Molasses), Carrots Grated (9%), WALNUTS, Sultanas, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Golden Syrup (Inverted Sugar Syrup), Cinnamon Ground, Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Gluten Free Baking Powder, Bicarbonate of Soda, Xanthan Gum, Water, Sugar, Emulsifiers (E475 Polyglycerol Esters of Fatty Acids, E471 Mono-and Diglycerides of Fatty Acids), Solvent (Monopropylene Glycol), E570 Stearic Acid, Acidity Regulator (E525 Potassium Hydroxide), Colouring (E160ii, E120)

Preparation Guidelines - Once defrosted, store below 5°C and use within 3 days

Shelf Life - After defrosting - in packaging, 5 Days

Energy (kJ) - 1169

Energy (kcal) - 278

Total Fat (g) - 9.8

Saturated (g) - 3.7

Available Carbohydrate (g) - 44

Sugar (g) - 31.5

Dietary Fibre (g) - 1.2

Protein (g) - 2.8

Total Salt (g) - 0.2

Sodium (Na) (mg) - 80