Halloween Doughnut with Orange Flavoured

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Orange frosted ring doughnut topped with black and orange pearls with an orange flavoured filling. Just thaw and serve this spooky treat.

Allergens - For allergens, including cereals containing gluten, see ingredients in BOLD. The product may contain traces of Nuts and Eggs. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough (WHEAT flour, water, vegetable oils - palm, rapeseed and coconut, RYE flour, sugar, yeast, emulsifiers E471 and E481, WHEY (MILK) powder, potato starch, WHEAT GLUTEN, salt, raising agents E450 and E500, WHEAT fibre, glucose, glucose syrup, potato fibre, MILK proteins, psyllium husk, curcuma, flour treatment agent E920), coating (sugar, vegetable oils in varying proportions - palm, coconut and shea, LACTOSE (MILK), WHEY (MILK) powder, fat-reduced cocoa powder, emulsifiers E492 and E322 (contain SOYA), flavourings, corn starch, colours E120 and E160c), orange flavour filling 17% (glucose-fructose syrup, water, sugar, sunflower oil, potato fibre, thickeners E440 and E401, acidity regulator E330, flavouring, orange juice from juice concentrate, preservative E202, firming agent E333, colours E160a and E160c), strew (chocolate (sugar, cocoa mass, cocoa butter, BUTTER (MILK), emulsifiers E322 and E476, flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier E322, flavouring), extruded flakes (rice flour, WHEAT flour, sugar, malted WHEAT flour, salt), maltodextrin, thickener E414, flavouring, colour E160c, glazing agent E904, emulsifier E322).

Preparation Guidelines - Defrost at room temp. for 30 min. Shelf life of defrosted product: at room temp. - 3 days.

Shelf Life - 3 days

Nutritional Values - Per 100g

Energy (kJ) - 1664

Energy (kcal) - 398

Total Fat (g) - 21

Saturated (g) - 11

Available Carbohydrate (g) - 47

Sugar (g) - 23

Dietary Fibre (g) - 1.8

Protein (g) - 4.3

Total Salt (g) - 0.4

Sodium (Na) (mg) - 160