Halloween Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A chocolate muffin with chocolate filling centre, topped with orange coloured frosting and a sprinkle of sugar bats.

Allergens - For Allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thaimin), pasteurised liquid EGGS, rapeseed oil, 8% cocoa filling (sugar, vegetable fat (palm), fat reduced cocoa powder,

Ingredients - LACTOSE (MILK), emulsifier (E322(SOYA)), natural flavouring), 5% vanilla frosting (sugar, non-hydrogenated vegetable oil (rapeseed oil, palm oil), water, humectant (E422), skimmed MILK powder,

Ingredients - colour (E160a), natural flavouring, emulsifier (E435), preservative (E202), acidity regulator (E339ii)), water, 4% cocoa powder, 3 % dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (E322 SOYA)Natural flavouring)),

Ingredients - BUTTERMILK (skimmed MILK, lactic cultures), 2% bat sprinkles sugar work (sugar, fat reduced cocoa powder, rice flour, palm fat, potato starch), margarine (non-hydrogenated vegetable oil (palm, rapeseed), water, salt

Ingredients - Emulsifier (E475), colour (E100, E160b(i)), natural flavourings), MILK proteins, raising agents (E501, E450, E341), WHEAT starch, modified maize starch, emulsifiers (E471, E475), salt, stabiliser (E415), acidity regulator (E330), natural flavourings.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 1 day

Energy (kJ) - 1636

Energy (kcal) - 391

Total Fat (g) - 19

Saturated (g) - 4.2

Available Carbohydrate (g) - 47

Sugar (g) - 34

Dietary Fibre (g) - 3.9

Protein (g) - 5.2

Total Salt (g) - 0.43

Sodium (Na) (mg) - 172