Lemon Fondant Fancy

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Giant Lemon Fondant Fancy, made with a light and fluffy golden sponge, topped with a generous creamy crème cheese filling, and coated with a smooth lemon flavoured fondant icing and hand drizzled with a touch of chocolate to give it it's classic signature look.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain nuts (almonds, walnuts) and other gluten sources.

Ingredients - Sponge (56%)(Wheat Flour[WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], EGG, Sugar, Rapeseed Oil, Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Glycerine, Water, Rice Flour, Raising Agent(Disodium Diphosphate, Potassium Carbonate, Calcium Phosphates), Whey Powder (MILK), Potato Starch, Flavouring, Emulsifier(Sodium Stearoyl-2-Lactylate), Lemon Juice (0.4%), Modified Maize Starch, Preservative(Potassium Sorbate), Salt, Acidity Regulator(Citric Acid), Colour(Lutein), Dextrose, Stabiliser(Xanthan Gum)), Fondant (27%)(Sugar, Water, Glucose, Skimmed MILK Powder, Shortening[Palm Oil, Rapeseed Oil],Flavouring, Preservative(Potassium Sorbate), Colour(Lutein)), Creme Cheese Icing (15%)(Sugar,Margarine(Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Glucose Syrup, Water, Creme Cheese Powder (4.0%) (Cheese Powder{Cheese (MILK), Emulsifiers(Disodium Citrate, Monosodium Phosphate))), Skimmed MILK Powder, Flavouring, Preservative(Potassium Sorbate)), Chocolate Flavour Coating (2.0%)(Sugar, Palm Kernel Oil, Palm Oil, Skimmed MILK Powder, Fat Reduced Cocoa Powder, Whey Powder (MILK), Emulsifiers(SOYA Lecithin), Flavouring).

Preparation Guidelines - Defrost prior to serving. Thaw for 2-3 hours in cool, dry ambient condition away from direct sunlight. Once defrosted consume within 3 days , do not refreeze.

Shelf Life - 3 days

Energy (kJ) - 1747

Energy (kcal) - 416

Total Fat (g) - 17

Saturated (g) - 3.4

Available Carbohydrate (g) - 63

Sugar (g) - 46

Dietary Fibre (g) - 1.3

Protein (g) - 3

Total Salt (g) - 0.49

Sodium (Na) (mg) - 196