Lemon Shortbread Bar

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Handmade All Butter Shortbread With A Generous Layer Of Lemon Curd. Individually Wrapped. 14 days shelf life once defrosted.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain soya, sulphites, mustard and other cereals containing gluten.

Ingredients - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salted Butter (27%) (MILK, Salt), Sugar, Lemon Curd (12%) (Sugar, Salted Butter (MILK), Lemon Juice, Pasteurised Free Range EGG, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil).

Preparation Guidelines - Remove product from outer case, apply Best Before date (14 days post-thaw) to each individual product, thaw product fully (2 hours ambient), then store in ambient conditions. Discard if product is found to be past the 14-day post-thaw BB date. Do not refr

Shelf Life - 14 days

Energy (kJ) - 2020

Energy (kcal) - 483

Total Fat (g) - 25.5

Saturated (g) - 15.9

Available Carbohydrate (g) - 57.5

Sugar (g) - 27

Dietary Fibre (g) - 1.6

Protein (g) - 5.1

Total Salt (g) - 0.56

Sodium (Na) (mg) - 224