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Midi Sicilian Lemon Curd Flowerpot Muffins

Product Code: SBK033

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Soft, mini-sized muffins filled with tangy Sicilian lemon curd, delivering a bright, citrusy flavour in every bite. The tender crumb is lightly sweet, complementing the zesty lemon filling for a balanced taste. Each flowerpot muffin offers a moist, fluffy texture and a visually appealing presentation.

Allergens - For Allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya.

Ingredients - WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Folic acid, Thiamin), Sugar, Rapeseed Oil, Sicilian lemon curd (10%) [Sugar, EGG, Butter (MILK), Water, Concentrated Lemon Juice, Gelling Agent (Agar), Lemon Oil, Salt, Preservatives (Sodium MetabiSULPHITE, Potassium MetabiSULPHITE)), EGG, Water, Lemon Zest (3%), Raising Agents (Potassium Carbonates, Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), MILK Proteins, WHEAT Starch, Palm Oil, Maize Starch, Lemon Oil (0.2%), Salt, Stabiliser (Xanthan Gum), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Glucose Syrup, Acidity Regulator (Citric Acid), Humectant (Glycerol), Natural Flavouring, Colour (Carotenes).

Preparation Guidelines - Thaw at ambient temperature 20±2°C for 2 hours and display once defrosted. Do not refreeze or do not rebake

Shelf Life - 2 days

Energy (kJ) - 1574

Energy (kcal) - 375

Total Fat (g) - 16

Saturated (g) - 2.1

Available Carbohydrate (g) - 52

Sugar (g) - 30

Dietary Fibre (g) - 0.9

Protein (g) - 5.2

Total Salt (g) - 0.46

Sodium (Na) (mg) - 183

Technical Information

SKU: SBK033

Product state: Fully Baked

Delivery state: Frozen

Packing Quantity: 55

Weight: 50g

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Nuts: No

Sesame: No

Vegan: No

Vegetarian: Yes