Mini Pain aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini swirling flaky pastry filled with juicy raisins and custard cream.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, custard cream 20% ( water, sugar, modified starch, WHEY, CREAM powder, skimmed MILK powder, MILK proteins, EGG white powder, thickener [ E401 ], flavourings, colour [ beta-carotene ] ), BUTTER 15.5%, water, raisins 15% ( raisins , vegetable oil [ sunflower or rapeseed or cotton ] ), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, deactivated yeast, malted WHEAT flour, flour treatment agent ( E300 ), enzymes ( amylases, xylanases ).

Preparation Guidelines - Defrosting: 30 mns. at 18-22°C Baking time: 13-16 mns. at 170/175°C The baking instructions may vary with the equipment used and the label following to customers requirements.

Shelf Life - 0

Energy (kJ) - 1211

Energy (kcal) - 289

Total Fat (g) - 13

Saturated (g) - 8.9

Available Carbohydrate (g) - 36

Sugar (g) - 15

Dietary Fibre (g) - 2.1

Protein (g) - 5

Total Salt (g) - 0.88

Sodium (Na) (mg) - 352