Mini Pastel de Nata

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A mini fully baked version of the Portuguese speciality of flaky crisp pastry filled with a real egg custard and caramelised to finish.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts, sesame seeds and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar, water, MILK, vegetable margarine (vegetable oils and fats (palm, sunflower, coconut, rapeseed), water, lemon juice concentrate), EGG yolk (from barn eggs), EGG white (from barn eggs), MILK powder, corn starch, salt, thickener (E415).

Preparation Guidelines - Preheat oven to 230 °C / Bake for 8/10 min at 200 °C / Closed oura / Resting time after baking : 30 min Actual baking time may vary depending on the equipment used and how full the oven is

Shelf Life - 1 day

Energy (kJ) - 1253

Energy (kcal) - 299

Total Fat (g) - 13

Saturated (g) - 6.3

Available Carbohydrate (g) - 41

Sugar (g) - 21

Dietary Fibre (g) - 1

Protein (g) - 4.2

Total Salt (g) - 0.37

Sodium (Na) (mg) - 150