Quiche Tartiflette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Tart made of dough and garnished with prefried potatoes, smoked port belly and reblochon.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of nuts, mustard, eggs and soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - 20% pre-fried potatoes (potatoes, vegetable oil sunflower), 15% creme fraiche (MILK), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), water, 10% smoked pork belly (origin France) (pork breast, water, salt, glucose syrup, acid E262, antioxidant E316, preservative E250), 10% reblochon (MILK) (raw MILK, salt, MILK ferments, rennet, colouring E160b), pre-fried onion (onions, sunflower oil), potato starch, rice starch, rice flour, salt, dextrose, pepper extract.

Preparation Guidelines - Bake from frozen. Rational ovens: Bake on savoury programme at 180˚C for 30 -35 minutes. Eurofours ovens: Bake at 190˚C for 30 - 35 minutes. Coloursmart ovens: Bake at 180˚C for 30 -35 minutes with steam. Once baked the product must be kept at >75˚C for a maximum of 3 hours.

Shelf Life - 24 hours

Nutritional Values - Per 100g

Energy (kJ) - 1195

Energy (kcal) - 287

Total Fat (g) - 20

Saturated (g) - 11

Available Carbohydrate (g) - 20

Sugar (g) - 1.2

Dietary Fibre (g) - 1.2

Protein (g) - 6.2

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440