Apple Lattice Square

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Sweet juicy apple in a flaky puff pastry lattice, topped with crispy sugar nibs.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Ingredients: Puff Pastry [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Non Hydrogenated Palm Oil, Non Hydrogenated Rapeseed Oil), Water, Salt, Emulsifier: (E471, Water, Flavouring, Colour :E160a], Apple Fi

Ingredients - lling (35%) [Apple (78%), Water, Sugar, Modified Maize Starch, Dextrose, Preservative: E202, Acidity Regulator: E330], Sugar Topping [Sugar, Water].

Preparation Guidelines - Baking Guidelines: All appliances vary, the following are guidelines only: Place product on baking tray 1cm apart in a preheated oven. Bake for 16-18 minutes at 190C. As ovens may vary increase / decrease temperature or time accordingly.

Shelf Life - 3daysfromthedayofbakingtoensuretheproductisenjoyedatitsfreshest.

Nutritional Values - per 100g

Energy (kJ) - 1183

Energy (kcal) - 283

Total Fat (g) - 14.7

Saturated (g) - 7.22

Available Carbohydrate (g) - 33.1

Sugar (g) - 8.8

Dietary Fibre (g) - 0

Protein (g) - 4.53

Total Salt (g) - 0.64

Sodium (Na) (mg) - 256