Apple Crown

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Sweet apple chunks surrounded by a crown of crisp flaky pastry. Two bags of white icing included in the case for decoration after baking. Replacement for Product BAK024.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of hazelnuts and pecan nuts. White Icing may contain traces of gluten, milk, egg, almond, pecan nuts and hazelnuts

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], water, 13% apples, sugar, EGG yolk, yeast, stabilisers (E401, E440,E406), glazing agent (isomalt E953), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472e), dextrose, acidity regulators (E330, E327), ALMOND flour, flour treatment agents (ascorbic acid E300, amylase (from WHEAT), xylanase (from WHEAT)). White Icing: Sugar, water, glucose syrup

Preparation Guidelines - Preheat oven to 190˚C and then bake for 18 minutes at 190˚C

Shelf Life - 1 day

Energy (kJ) - 1685

Energy (kcal) - 403

Total Fat (g) - 25

Saturated (g) - 11

Available Carbohydrate (g) - 39

Sugar (g) - 12

Dietary Fibre (g) - 2

Protein (g) - 4.2

Total Salt (g) - 0.32

Sodium (Na) (mg) - 128