Pain aux Raisins (Baked & Wrapped)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked wrapped Pain aux Raisin. Perfect, easy to use, just thaw what you need, when you need it. Reduces wastage.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame.

Ingredients - Dough 60,9% (WHEAT flour, Butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry cream 26,4% (water, sugar, modified starch, whole MILK powder, powdered whey

Ingredients - (MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Raisins 12,7%, EGG wash (EGGS, water)

Preparation Guidelines - For a better result , defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 11 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole EGGS. BAKING (with the humidity ventilation

Shelf Life - 48h

Energy (kJ) - 1215

Energy (kcal) - 290

Total Fat (g) - 12.4

Saturated (g) - 7.8

Available Carbohydrate (g) - 38.9

Sugar (g) - 16.5

Dietary Fibre (g) - 1.7

Protein (g) - 5.4

Total Salt (g) - 0.69

Sodium (Na) (mg) - 276