A combination of mature Cheddar and Red Leicester cheeses with onion and potato wrapped in golden, light flaky pastry. Great value as an extension to a vegetarian offer.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard, Soya Ingredients - Pastry (56.91%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, salt, Emulsifier: E471 Mono-and Di-Glycerides of fatty acids), Water, Salt Filling (40.65%): Water, Dehydrated Potato, Extra Mature Cheddar C Ingredients - heese (12%) (MILK), Extra Mature Red Cheddar Cheese (10%) (MILK), Onion (6.67%), Cheese Powder (MILK), Modified Waxy Maize Starch, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Salt, Onion Powder, White Pepper. Glaze: Whole Hen EGG, Water Finished Bake Ingredients - d Product Contains: 5.5% White Cheddar, 4.5% Red Cheddar & 3% Onion
Preparation Guidelines - Defrost for 90 minutes at room temperature Shelf Life - 3h
Energy (kJ) - 1130 Energy (kcal) - 271 Total Fat (g) - 15.5 Saturated (g) - 8.3 Available Carbohydrate (g) - 27.4 Sugar (g) - 1.2 Dietary Fibre (g) - 1.5 Protein (g) - 6.1 Total Salt (g) - 0.79 Sodium (Na) (mg) - 316