Cheese & Onion Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A combination of mature Cheddar and Red Leicester cheeses with onion and potato wrapped in golden, light flaky pastry. Great value as an extension to a vegetarian offer.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Mustard, Soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Pastry (56.91%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, salt, Emulsifier: E471 Mono-and Di-Glycerides of fatty acids), Water, Salt Filling (40.65%): Water, Dehydrated Potato, Extra Mature Cheddar Cheese (12%) (MILK), Extra Mature Red Cheddar Cheese (10%) (MILK), Onion (6.67%), Cheese Powder (MILK), Modified Waxy Maize Starch, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Salt, Onion Powder, White Pepper. Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 5.5% White Cheddar, 4.5% Red Cheddar & 3% Onion

Preparation Guidelines - Defrost for 90 minutes at room temperature

Shelf Life - 3h

Energy (kJ) - 1130

Energy (kcal) - 271

Total Fat (g) - 15.5

Saturated (g) - 8.3

Available Carbohydrate (g) - 27.4

Sugar (g) - 1.2

Dietary Fibre (g) - 1.5

Protein (g) - 6.1

Total Salt (g) - 0.79

Sodium (Na) (mg) - 316