Rich chocolate cake with a gooey molten chocolate centre. Can be microwaved in less than a minute.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of soya, milk, celery, crustaceans, nuts,sesame, mustard, fish, sulphites, molluscs, lupine and peanuts Ingredients - Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanille flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates –sodium carbonates, WHEAT starch (GLUTEN)), salt.
Preparation Guidelines - For a warm melting chocolate fondant Reheat 17 minutes in preheated oven at 180 C OR in the microwave 50 55 sec at 750 W power depending on the power of your oven For a cold and soft chocolate fondant Thaw 2 h at 4 C
Nutritional Values - per 100g Energy (kJ) - 1632 Energy (kcal) - 392 Total Fat (g) - 25.2 Saturated (g) - 4.6 Available Carbohydrate (g) - 32.5 Sugar (g) - 25.3 Protein (g) - 6.9 Total Salt (g) - 0.21 Sodium (Na) (mg) - 83
Packing Quantity: 20
Product state (Catalogue format) Fully Baked: Fully Baked