Dark Crodots

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light textured Crodot dipped in a chocolate flavour coating and decorated with mixed chocolate sprinkles.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA, EGG, NUTS (HAZELNUTS, PECAN NUTS), MUSTARD

Ingredients - Dough: WHEAT flour, vegetable fat (palm), water, margarine (vegetable fat (palm), water, vegetable oils (soya, sunflower), emulsifier (E471), acid (E330), colour (E160a)), sugar, yeast, salt, WHEAT GLUTEN, emulsifiers (E471, E472, E322)), dextrose, malted WHEAT flour, flour treatment agent (E300). Coating 16%: Sugar, vegetable fats (coconut, palm kernel, palm), deffated cocoa powder 1,5%, MILK powder, natural flavourings, stabilizer (E492), emulsifier (E322). Topping 4,2%: Chocolat mix (sugar, cocoa butter, cocoa paste, MILK powder, skimmed MILK powder, BUTTER (MILK), emulsifier (E322, E476), natural flavourings, thickener (E414)).

Preparation Guidelines - Defrost at room temperature for 20 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 2191

Energy (kcal) - 527

Total Fat (g) - 37

Saturated (g) - 21

Available Carbohydrate (g) - 42

Sugar (g) - 16

Dietary Fibre (g) - 2.4

Protein (g) - 6.6

Total Salt (g) - 0.67

Sodium (Na) (mg) - 269