Double Chocolate Chunk Cookie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Pre-portioned, Cookie with chocolate chunks, Cookie dough, frozen

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS

Ingredients - WHEAT flour, sugar, 19% white confectionery chunks [sugar, palm kernel fat, skimmed MILK powder, emulsifier (E322 (SOYA)), natural vanilla flavouring], palm oil, 8% chocolate [sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavouring],

Ingredients - water, pasteurised whole EGG (from free-range hens), 3% fat reduced cocoa powder, invert sugar syrup, flavouring, raising agent (E500ii), salt, rapeseed oil, emulsifier (E471), acid (E330), colours (E160a).

Preparation Guidelines - Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven.

Shelf Life - 24h

Energy (kJ) - 1958

Energy (kcal) - 467

Total Fat (g) - 21

Saturated (g) - 12

Available Carbohydrate (g) - 62

Sugar (g) - 42

Dietary Fibre (g) - 2.3

Protein (g) - 5.1

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360