Iced Topped Ring Doughnut Assortment

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

36 iced ring doughnuts; 12 white iced, 12 pink iced and 12 cocoa iced. All topped with sugar strands. Thaw and serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: EGG. Made in factory that handles nuts and seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Chocolate:WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Chocolate flavour coating (17%) (Sugar; Vegetable fats: Coconut, Palm; Fat reduced cocoa powder; Corn flour; Emulsifier: SOYA LECITHIN; Flavouring); Palm fat; Water; Sugar strands (8,3%) (Icing sugar; Vegetable fats: Palm, Palm kernel; Maize starch; Fat reduced cocoa powder; Emulsifier: Rapeseed lecithin; Glazing agent: Shellac, Acacia gum; Sugar; Starch); Dextrose; Yeast; Sugar; Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate; SKIMMED MILK POWDER; Salt; SOY FLOUR; Flour treatment agent: Ascorbic acid.

Ingredients - White icing :WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Vegetable fats: Palm, Coconut; Water; Sugar; Sugar strands (8,3%) (Sugar; Maize starch; Palm fat; Emulsifier: Rapeseed lecithin; Glazing agent: Shellac, Acacia gum; Colour: Beetroot Red, Chlorophylls and chlorophyllins, Paprika extract); Dextrose; Yeast; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, SOYA lecithin; Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; Skimmed MILK powder; Acidity regulator: Calcium carbonate; Corn flour; Salt; SOY flour; Enzymes; Flavouring; Flour treatment agent: Ascorbic acid.

Ingredients - Strawberry icing:WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Vegetable fats: Palm, Coconut; Water; Sugar; Sugar strands (8,3%) (Sugar; Maize starch; Palm fat; Emulsifier: Rapeseed lecithin; Glazing agent: Shellac, Acacia gum; Colour: Beetroot Red, Chlorophylls and chlorophyllins, Paprika extract); Dextrose; Yeast; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, SOYA LECITHIN; Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; SKIMMED MILK POWDER; Corn flour; Salt; Colour: Beetroot Red, Curcumin; SOY FLOUR; Flavouring; Flour treatment agent: Ascorbic acid

Preparation Guidelines - Thaw and serve. Thawing: Time: 60 - 120 min Temperature: 25 °C

Shelf Life - 2 days

Energy (kJ) - 1883

Energy (kcal) - 451

Total Fat (g) - 22.1

Saturated (g) - 12.77

Available Carbohydrate (g) - 49.9

Sugar (g) - 20.2

Dietary Fibre (g) - 1.4

Protein (g) - 5.1

Total Salt (g) - 0.272

Sodium (Na) (mg) - 108.8