Gluten Free Chocolate Fudge Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A moist triple layer gluten free chocolate cake filled and finished with a rich chocolate fudge icing and decorated with chocolate shavings and dusted with cocoa. Pre-portioned into x 14 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. MADE IN A FACTORY THAT ALSO HANDLES THE FOLLOWING ALLERGEN: NUTS.

Ingredients - Fondant (sugar, dried glucose syrup), sugar, water, EGG, rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), cocoa powder (4%), glucose, s

Ingredients - hortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), dark chocolate curls (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), vanilla extract), raising agents (monocalcium phosphates, potassium carbonate), stabi

Ingredients - liser (xanthan gum), salt, glucose syrup, sugar dusting (dextrose, cornflour, palm oil), gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, natu

Ingredients - ral flavouring. glucose, fat reduced cocoa powder, palm oil, chocolate shavings (0.7%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), stabiliser (xanthan gum), raising agent (monocalcium phosphate, potassium car

Ingredients - bonate), salt, glucose syrup, dextrose, gelling agent (pectin), modified maize starch, preservative (potassium sorbate), natural flavouring, cornflour.

Preparation Guidelines - SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f

Shelf Life - 72h

Energy (kJ) - 1586

Energy (kcal) - 377

Total Fat (g) - 15

Saturated (g) - 3.1

Available Carbohydrate (g) - 57

Sugar (g) - 49

Dietary Fibre (g) - 0.8

Protein (g) - 3.2

Total Salt (g) - 0.23

Sodium (Na) (mg) - 92