A deliciously decadent fully baked sponge pudding, stuffed with dates ans a sticky toffee flavour.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts . Ingredients - Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckWHEAT flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, pot Ingredients - assium carbonate), modified maize starch, natural flavouring.
Preparation Guidelines - Re-heat prior to serving. RE-HEATING INSTRUCTIONS:
Remove plastic wrapper and place container on a plate. Microwave from frozen
on full power for approximately 65 seconds (850-watt microwave). Allow to
stand for 5 seconds. Invert pudding on a plate. Remov Shelf Life - 0
Energy (kJ) - 1237 Energy (kcal) - 293 Total Fat (g) - 9.8 Saturated (g) - 6 Available Carbohydrate (g) - 49 Sugar (g) - 40 Dietary Fibre (g) - 1 Protein (g) - 1.7 Total Salt (g) - 0.42 Sodium (Na) (mg) - 168