Gluten Free Sticky Toffee Pudding

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A deliciously decadent fully baked sponge pudding, stuffed with dates ans a sticky toffee flavour.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts . Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckWHEAT flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, potassium carbonate), modified maize starch, natural flavouring.

Preparation Guidelines - Re-heat prior to serving. RE-HEATING INSTRUCTIONS: Remove plastic wrapper and place container on a plate. Microwave from frozen on full power for approximately 65 seconds (850-watt microwave). Allow to stand for 5 seconds. Invert pudding on a plate. Remov

Shelf Life - 0

Energy (kJ) - 1237

Energy (kcal) - 293

Total Fat (g) - 9.8

Saturated (g) - 6

Available Carbohydrate (g) - 49

Sugar (g) - 40

Dietary Fibre (g) - 1

Protein (g) - 1.7

Total Salt (g) - 0.42

Sodium (Na) (mg) - 168