Gluten Free Sticky Toffee Pudding

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A deliciously decadent fully baked sponge pudding, stuffed with dates ans a sticky toffee flavour.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts .

Ingredients - Water, partially inverted sugar syrup, dates (11%), sugar, butter (MILK), brown sugar, whipping cream (MILK), EGG, rice flour, potato flour, tapioca flour, maize flour, buckWHEAT flour, raising agents (sodium hydrogen carbonate, monocalcium phosphate, pot

Ingredients - assium carbonate), modified maize starch, natural flavouring.

Preparation Guidelines - Re-heat prior to serving. RE-HEATING INSTRUCTIONS: Remove plastic wrapper and place container on a plate. Microwave from frozen on full power for approximately 65 seconds (850-watt microwave). Allow to stand for 5 seconds. Invert pudding on a plate. Remov

Shelf Life - 0

Energy (kJ) - 1237

Energy (kcal) - 293

Total Fat (g) - 9.8

Saturated (g) - 6

Available Carbohydrate (g) - 49

Sugar (g) - 40

Dietary Fibre (g) - 1

Protein (g) - 1.7

Total Salt (g) - 0.42

Sodium (Na) (mg) - 168