King Size Sausage Roll (176mm)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Lightly seasoned pork sausage meat, sealed in a roll of tender crisp puff pastry.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain: Mustard & MILK, SOYA Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Pastry (50%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono-and Di-Glycerides of Fatty Acids), Water, Salt. Filling (47.86%): Water, Pork (33%), Rusk (WHEAT Flour, Salt, Raising Agent E503-ii Ammonium bicarbonate), Pork Fat, Seasoning (Salt, WHEAT Flour, Destrose, Emulsifier: E451 Triphosphates , Antioxidant E300 L- Ascorbic acid, E331 Sodium citrates, Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Cayenne)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 15% Pork

Preparation Guidelines - These are guidelines only and will vary according to equipment. Bake from frozen. EurofoursOvens: Bake at 190°C for 25-30 min Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam.

Shelf Life - 3h

Nutritional Values - per 100g

Energy (kJ) - 1161

Energy (kcal) - 253

Total Fat (g) - 20.6

Saturated (g) - 9.1

Available Carbohydrate (g) - 17.1

Sugar (g) - 0.5

Dietary Fibre (g) - 0.8

Protein (g) - 6.3

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560