Mini Brioche Rolls

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini brioche roll made with butter and eggs.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds, soya.

Ingredients - WHEAT flour, water, EGG, sugar, butter (MILK), vegetable oil rapeseed, Glazing (water, vegetable protein, rice flour, glucose syrup), yeast, WHEAT GLUTEN, salt, emulsifier E471, colouring E160a, antioxidant E300, WHEAT MALT.

Preparation Guidelines - Defrost for 30 minutes at 4C

Energy (kJ) - 1569

Energy (kcal) - 375

Total Fat (g) - 15.1

Saturated (g) - 6.26

Available Carbohydrate (g) - 47.2

Sugar (g) - 10.2

Dietary Fibre (g) - 2.64

Protein (g) - 8.8

Total Salt (g) - 1.26

Sodium (Na) (mg) - 504