Mini Ham and Cheese Crown

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Ham and Emmental Cheese in a creamy cheese sauce wrapped in a delicious and flaky puff pastry.

Allergens - For Allergens, including cereals containing gluten, see ingredients in CAPITALS.May contain traces of Mustard and Soya.

Ingredients - Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate Iron, Niacin, Thiamin), Palm Oil, Diced Formed Ham with added Water (13%) (Pork (90%), Water, Potato Starch, Salt, Glucose Syrup, Stabilisers: Triphosphates; Diphosphates; Antioxidant: Sodium Ascorbate; D

Ingredients - extrose, Spice Extract, Preservative: Sodium Nitrite), Emmental Cheese (5%) (MILK), Modified Potato Starch, Rapeseed Oil, Whey Powder (MILK), Skimmed MILK Powder, Glucose Syrup, Salt, Wheat Starch, MILK Protein, Yeast Extract, Dried Cheese (MILK), Dried W

Ingredients - hole EGG, Wheat Fibre, Natural Flavourings (contains WHEAT, MILK), Emulsifier (Mon- and Di- glycerides of Fatty Acids), Sugar, Maltodextrin, Cornflour, Pea Protein, Concentrated Lemon Juice, Colour: Natural Carotene; Spice Extract, Tapioca Starch.

Preparation Guidelines - For best results, bake from frozen. All ovens may vary and the following are guidelines only. Place pastry on a baking tray 1cm apart in a preheated oven. Bake at 195°C for 23 mins.

Shelf Life - 2 days

Energy (kJ) - 1147

Energy (kcal) - 275

Total Fat (g) - 17

Saturated (g) - 8.2

Available Carbohydrate (g) - 24

Sugar (g) - 4.4

Dietary Fibre (g) - 0

Protein (g) - 7.4

Total Salt (g) - 0.86

Sodium (Na) (mg) - 344