Mini Lemon Meringue Tart

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Mini sweet pastry tart shell filled with a tangy lemon curd and topped with an Italian style meringue. Perfectly served as part of an afternoon tea selection or mini sweet treat.

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter. May also contain Nuts Soya Sulphites Sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar, flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), free range whole EGG, butter (MILK), lemon (8.3%), water, vegetable oil (palm oil, rapeseed oil), free range EGG yolk, staboline (invert sugar syrup),

Ingredients - free range EGG white, glucose (glucose syrup), maize starch, sugar snow (sugar, WHEAT starch, vegetable oil), modified maize starch, agar agar, stabiliser (carboxymethylcellulose), ascorbic acid (E300), salt, xanthan gum

Preparation Guidelines - Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Shelf Life - 48 hours

Energy (kJ) - 1390

Energy (kcal) - 332

Total Fat (g) - 14.5

Saturated (g) - 5.8

Available Carbohydrate (g) - 46.2

Sugar (g) - 26.4

Dietary Fibre (g) - 1.1

Protein (g) - 4.7

Total Salt (g) - 0.1

Sodium (Na) (mg) - 38.76