A mini fully baked version of the Portuguese speciality of flaky crisp pastry filled with a real egg custard and caramelised to finish.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya. Ingredients - WHEAT flour, sugar, water, MILK, vegetable margarine (vegetable oils and fats (palm, sunflower, coconut, rapeseed), water, lemon juice concentrate), EGG yolk (from barn eggs), EGG white (from barn eggs), MILK powder, corn starch, salt, thickener (E415).
Preparation Guidelines - Preheat oven to 230 °C / Bake for 8/10 min at 200 °C / Closed oura / Resting time after baking : 30 min Actual baking time may vary depending on the equipment used and how full the oven is Shelf Life - 1 day
Energy (kJ) - 1253 Energy (kcal) - 299 Total Fat (g) - 13 Saturated (g) - 6.3 Available Carbohydrate (g) - 41 Sugar (g) - 21 Dietary Fibre (g) - 1 Protein (g) - 4.2 Total Salt (g) - 0.37 Sodium (Na) (mg) - 150
Packing Quantity: 144
Product state (Catalogue format) Fully Baked: Part Baked