Otis Spunkmeyer Supreme Indulgence Cookie Dough Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of other nuts and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Chocolate Chunk Cookie: Wheat Flour, 26% Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin)), Sugar, Palm Oil, Water, Pasteurised Whole Egg, Invert Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Natural Flavouring, Cane Sugar Molasses, Salt, Rapeseed Oil, Sugar Beet Syrup, Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotene)

Ingredients - Double Chocolate Cookie: Wheat Flour, Sugar, 20% White Confectionery Chunks (Sugar, Palm Kernel Oil, Skimmed Milk Powder, Emulsifier (Lecithin), Natural Vanilla Flavouring), Palm Oil, 9% Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin)), Water, Pasteurised Whole Egg, 3% Fat Reduced Cocoa Powder, Invert Sugar Syrup, Flavouring, Raising Agent (Sodium Hydrogen Carbonate), Salt, Rapeseed Oil, Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotene)

Ingredients - White Chunk Cranberry Cookie: Wheat Flour, Sugar, 18% White Confectionery Chunks (Sugar, Palm Kernel Oil, Skimmed Milk Powder, Emulsifier (Lecithin), Natural Vanilla Flavouring), Palm Oil, 10% Cranberries, Sweetened (Cranberries, Sugar), Pasteurised Whole Egg, Water, Cane Sugar Molasses, Raising Agent (Sodium Hydrogen Carbonate), Sugar Beet Syrup, Invert Sugar Syrup, Natural Flavouring, Salt, Rapeseed Oil, Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotene)

Ingredients - White Chunk Macadamia Nut Cookie: Wheat Flour, 25% White Confectionery Chunks (Sugar, Palm Kernel Oil, Skimmed Milk Powder, Emulsifier (Lecithin), Natural Vanilla Flavouring), Sugar, Palm Oil, 8% Macadamia Nuts, Pasteurised Whole Egg, Water, Grated Coconut, Invert Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Natural Flavouring (Milk), Cane Sugar Molasses, Rapeseed Oil, Sugar Beet Syrup, Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotene)

Preparation Guidelines - Store deep-frozen at -18°C. Do not refreeze once defrosted!

Shelf Life - afterbaking1day

Energy (kJ) - 1854.25

Energy (kcal) - 448

Total Fat (g) - 20.85

Saturated (g) - 11.7

Available Carbohydrate (g) - 59.7

Sugar (g) - 37.875

Dietary Fibre (g) - 2.825

Protein (g) - 4.775

Total Salt (g) - 0.6

Sodium (Na) (mg) - 240