Otis Spunkmeyer Supreme Indulgence Cookie Dough Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of other nuts, milk Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Chocolate Chunk Cookie WHEAT flour, 26% chocolate chunks (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (SOYA lecithin), natural flavouring), sugar, palm oil, water, pasteurised whole EGG, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), natural flavouring, cane sugar molasses, rapeseed oil, sugar beet syrup, invert sugar syrup, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene). May contain nuts, milk.

Ingredients - Double Choc Cookie WHEAT flour, sugar, 20% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm oil, 9% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), water, pasteurised whole EGG, 3% fat reduced cocoa powder, invert sugar syrup, salt, flavouring, modified starch, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene). May contain nuts.

Ingredients - White Chunk Cranberry Cookie WHEAT flour, sugar, 18% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm oil, 10% cranberries, sweetened (cranberries, sugar), pasteurised whole EGG, water, salt, cane sugar molasses, raising agent (sodium hydrogen carbonate), sugar beet syrup, invert sugar syrup, natural flavouring, rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene). May contain nuts.

Ingredients - White Chunk Macadamia Nut Cookie WHEAT flour, 25% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, palm oil, 8% MACADAMIA NUTS, pasteurised whole EGG, water, grated coconut, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), flavouring, modified starch, cane sugar molasses, rapeseed oil, sugar beet syrup, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene). May contain other kind of nuts.

Preparation Guidelines - Store deep-frozen at -18°C. Do not refreeze once defrosted!

Shelf Life - afterbaking1day

Energy (kJ) - 1854.25

Energy (kcal) - 448

Total Fat (g) - 20.85

Saturated (g) - 11.7

Available Carbohydrate (g) - 59.7

Sugar (g) - 37.875

Dietary Fibre (g) - 2.825

Protein (g) - 4.775

Total Salt (g) - 0.6

Sodium (Na) (mg) - 240