Premium Sausage Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A premium chunky sausage roll, made with pork shoulder and belly. Seasoned well with salt and pepper.

Allergens - Allergen Information: For Allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Pork 45%, WHEAT Flour (With Calcium ,Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Salt, Pepper, Whole EGG, Emulsifier (E451).

Preparation Guidelines - Preheat oven to 190˚C and then bake for 30 minutes at 190˚C

Shelf Life - 4 hours

Energy (kJ) - 1292

Energy (kcal) - 311

Total Fat (g) - 20

Saturated (g) - 7.8

Available Carbohydrate (g) - 17

Sugar (g) - 0.5

Dietary Fibre (g) - 1.2

Protein (g) - 11

Total Salt (g) - 1.3

Sodium (Na) (mg) - 541