Pretzel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Hand twisted bows of soft, chewy, rich dough. A real German classic!

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of almond, walnut, hazelnut, soya, EGGS and sesame seeds, mustard Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, rapeseed oil, yeast, salt, whole MILK powder, glucose, flour treatment agent ((E300)) [L-ascorbic acid]), acidity regulator ((E524))[sodium hydroxide].

Preparation Guidelines - Thaw product at room temperature for 30 minutes or bake in a preheated oven for 1 minute at 200 C with opened slide

Shelf Life - 1sellingdayifcooled

Nutritional Values - per 100g

Energy (kJ) - 1337

Energy (kcal) - 316

Total Fat (g) - 3.8

Saturated (g) - 0.4

Available Carbohydrate (g) - 57.1

Sugar (g) - 3.8

Dietary Fibre (g) - 4.6

Protein (g) - 11.1

Total Salt (g) - 2.6

Sodium (Na) (mg) - 1040