Rich, soft finger roll, with a traditional dark brown crust and full salty flavour.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MUSTARD, NUTS, SESAME seeds, SOYA Ingredients - WHEAT flour, water, rapeseed oil, yeast, salt, whole MILK powder, glucose, flour treatment agent E300, glazing agent E524.
Preparation Guidelines - Defrost 30 minuts at room temperature. Alternatively bake in a preheated oven for 1 minute at 200°C with opened slide. Once defrosted/baked consume within 24h Shelf Life - 1day
Nutritional Values - per 100g Energy (kJ) - 1173 Energy (kcal) - 277 Total Fat (g) - 3.7 Saturated (g) - 0.4 Available Carbohydrate (g) - 50 Sugar (g) - 3.3 Dietary Fibre (g) - 3.5 Protein (g) - 9.4 Total Salt (g) - 2 Sodium (Na) (mg) - 800
Packing Quantity: 70
Product state (Catalogue format) Fully Baked: Fully Baked