Pretzel Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Rich, soft finger roll, with a traditional dark brown crust and full salty flavour.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG, MUSTARD, NUTS, SESAME seeds, SOYA Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, rapeseed oil, yeast, salt, whole MILK powder, glucose, flour treatment agent E300, glazing agent E524.

Preparation Guidelines - Defrost 30 minuts at room temperature. Alternatively bake in a preheated oven for 1 minute at 200°C with opened slide. Once defrosted/baked consume within 24h

Shelf Life - 1day

Nutritional Values - per 100g

Energy (kJ) - 1173

Energy (kcal) - 277

Total Fat (g) - 3.7

Saturated (g) - 0.4

Available Carbohydrate (g) - 50

Sugar (g) - 3.3

Dietary Fibre (g) - 3.5

Protein (g) - 9.4

Total Salt (g) - 2

Sodium (Na) (mg) - 800