Break Off Bun

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Flour dusted soft wheat bun. Thaw and serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK, SESAME SEEDS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Ingredients: WHEAT FLOUR (52,3%), water, yeast, baking agent (WHEAT MALT FLOUR, dextrose, WHEAT GLUTEN, pre-gelatinised WHEAT FLOUR, BARLEY MALT EXTRACT), semolina (2,7%), pre-gelatinised WHEAT FLOUR, WHEAT GLUTEN, sugar, rapeseed oil, salt, dried WHEAT SOURDOUGH, emulsifier (E 472), flour treatment agent (E 300), WHEAT FLOUR used as a carrier

Preparation Guidelines - Defrost for 180 minutes at room temperature

Shelf Life - 45h

Nutritional Values - per 100g

Energy (kJ) - 1064

Energy (kcal) - 251

Total Fat (g) - 2.2

Saturated (g) - 0.9

Available Carbohydrate (g) - 49

Sugar (g) - 5.3

Dietary Fibre (g) - 1.5

Protein (g) - 11

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440