Part-Baked White Petit Pain Sandwich Baguette
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.
The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat) Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour.
Preparation Guidelines - Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven. Shelf Life - 1 day
Energy (kJ) - 1166 Energy (kcal) - 275 Total Fat (g) - 1.2 Saturated (g) - 0.3 Available Carbohydrate (g) - 56.5 Sugar (g) - 3.5 Dietary Fibre (g) - n/a Protein (g) - 8.9 Total Salt (g) - 1.3 Sodium (Na) (mg) - 520
Packing Quantity: 70
Product state (Catalogue format) Fully Baked: Part Baked