Steak Pasty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Minced steak, potatoes, onions & carrots, lightly seasoned with black pepper, wrapped up in a crust of golden puff pastry.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Mustard, MILK, Soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Pastry (54.19%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono and Di- Glycerides of Fatty Acids), Water, Salt Filling (44.33%): Potato (50%)(E223SODIUM METABISULPHITE), Beef (18.5%), Carrot (12.5%), Onion (10%), Water, Beef Fat, Rusk (WHEAT Flour, Salt, Emulsifier E503-ii Ammonia Bicarbonate), Beef Stock (Water, Beef Stock, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Dehydrated Potato, Beef Connective Tissue, Salt, Black Pepper, BARLEY Malt Extract Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 24.5% Potato, 8% Beef, 6% Carrot, 5% Onion.

Preparation Guidelines - These are guidelines only and will vary according to equipment. Bake from frozen. Ensure product is piping hot prior to serving. RATIONAL OVENS: Bake on savoury program, at 180oC for 30-35 minutes EUROFOURS OVENS: Bake at 190oC for 30-35 minutes COLOURSMA

Shelf Life - 3h

Nutritional Values - per 100g

Energy (kJ) - 1030

Energy (kcal) - 247

Total Fat (g) - 14.4

Saturated (g) - 7.2

Available Carbohydrate (g) - 25.1

Sugar (g) - 2.3

Dietary Fibre (g) - 2

Protein (g) - 5.2

Total Salt (g) - 0.69

Sodium (Na) (mg) - 276