Victoria Sponge Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Soft sponge filled with vanilla flavoured icing, apple and raspberry jam, toped with sugar snow. Pre-portioned into 14 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Nuts, Peanuts, Soya, Sesame, Sulphites Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sponge base (77%)(Cake mix (Sugar, WHEAT Flour (WHEAT flour, Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Liquid Whole EGG, Rapeseed Oil, Water, Invert sugar syrup), Icing (15%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances,water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), Apple and Raspberry jam (7%)(Glucose Syrup, Granulated Sugar, Apple Pulp (Apple pulp, Preservative E220), ConcentratedRaspberry Puree, Gelling agent E440, Colour E163, Acidity regulator E330, Flavouring, Acidity regulator Trisodium Citrate), Sugar Snow (Dextrose, Cornflour, Vegetable Oil (Palm))

Preparation Guidelines - Remove all packaging, defrost during 6-8h at chilled temperature

Shelf Life - 5 Days -chilled

Nutritional Values - per 100g

Energy (kJ) - 1573

Energy (kcal) - 376

Total Fat (g) - 17.3

Saturated (g) - 2.9

Available Carbohydrate (g) - 52.3

Sugar (g) - 33.7

Dietary Fibre (g) - 0.8

Protein (g) - 3.6

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40