Victoria Sponge Cake

Product Code: LCAVIC15001
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Soft sponge filled with vanilla flavoured icing, apple and raspberry jam, toped with sugar snow. Pre-portioned into 14 slices.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Peanuts, Soya, Sesame, Sulphites

Ingredients - Sponge base (77%)(Cake mix (Sugar, WHEAT Flour (WHEAT flour, Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Liquid W

Ingredients - hole EGG, Rapeseed Oil, Water, Invert sugar syrup), Icing (15%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances,

Ingredients - water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), Apple and Raspberry jam (7%)(Glucose Syrup, Granulated Sugar, Apple Pulp (Apple pulp, Preservative E220), Concentrated

Ingredients - Raspberry Puree, Gelling agent E440, Colour E163, Acidity regulator E330, Flavouring, Acidity regulator Trisodium Citrate), Sugar Snow (Dextrose, Cornflour, Vegetable Oil (Palm))

Preparation Guidelines - Remove all packaging, defrost during 6-8h at chilled temperature

Shelf Life - 5 Days -chilled

Nutritional Values - per 100g

Energy (kJ) - 1573

Energy (kcal) - 376

Total Fat (g) - 17.3

Saturated (g) - 2.9

Available Carbohydrate (g) - 52.3

Sugar (g) - 33.7

Dietary Fibre (g) - 0.8

Protein (g) - 3.6

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40

Technical Information


Packing Quantity: 1

Weight: 1395g

Product state (Catalogue format) Fully Baked: Fully Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: No

Vegetarian: Yes

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