Buchette Noire Rye & Sunflower Seeds

Product Code: 582B

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Crusty dark rye bread, richly flavoured with crushed rye, malt flour, flax & sunflower seeds. Replacement for Product Code 582A.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Sesame, Nuts(hazelnuts). The product may contain traces of SESAME, NUTS (HAZELNUTS) The product may contain traces of NUTS, SESAME and SOYA.

Ingredients - WHEAT flour, water, RYE flour, crushed RYE, sunflower seeds 7%, dark flax seeds, roasted malted BARLEY flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour.

Preparation Guidelines - preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used

Shelf Life - 24h

Energy (kJ) - 1233

Energy (kcal) - 292

Total Fat (g) - 6.1

Saturated (g) - 0.7

Available Carbohydrate (g) - 45

Sugar (g) - 1.5

Dietary Fibre (g) - n/a

Protein (g) - 10

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480