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Butter Puff Pastry Sheet AOP (RTP)

Product Code: 34813

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A premium ready-to-prove croissant dough made with AOP butter, delivering exceptional flavour, delicate flaky layers, and an authentic French pastry finish.

Allergens - For allergens including cereals containing gluten, see ingredients in CAPITALS. May contain traces of tree nuts, soya and sesame seeds, eggs.

Ingredients - WHEAT flour, fine BUTTER 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).

Preparation Guidelines - 0

Shelf Life - 48 Hours

Energy (kJ) - 1556

Energy (kcal) - 372

Total Fat (g) - 20

Saturated (g) - 13

Available Carbohydrate (g) - 39

Sugar (g) - 8.5

Dietary Fibre (g) - 2.1

Protein (g) - 8

Total Salt (g) - 1

Sodium (Na) (mg) - 1