Cheese & Caramelised Onion Croque

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Sliced Cheddar cheese and onion Marmalade with bechamel, grated Mozzarella and Cheddar in a cheese topped bread.

Allergens - For allergens see ingredients in CAPITALS (BOLD). The product may contain celery, egg, fish, mustard and other cereals containing gluten

Ingredients - Bloomer Bread [WHEAT Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, WHEAT Gluten, Yeast, Emulsifier: E472e, Spirit Vinegar, Preservative: E282, Flour Treatment Agent: E300], Cheddar Cheese (MILK) (22%),

Ingredients - Red Onion Marmalade (11%) [Red onion (54%), Red Wine Vinegar (SULPHITES), Sugar, Balsamic Vinegar (Grape Must, Wine Vinegar, Caramel (SULPHITES)).Sunflower Oil, Salt, Gelling agent: E440, Spices], Béchamel Sauce (8%) [Skimmed MILK,

Ingredients - Reconstituted Vegetable Stock (Water, Salt, Yeast Extract, Sugar, Vegetable Extract (Onion, Carrot), Tomato, Herbs), Vegetable Oil (Palm), Butter (MILK),

Ingredients - Modified Maize Starch, Salt, Emulsifier: E322 (SOYA)], Grated Cheddar Cheese (MILK) (5%), Mozzarella Cheese (MILK) (5%) .

Preparation Guidelines - Defrost at 0 - 5˚C for minimum of 12 hours. Bake at 160˚C for 20 minutes.

Shelf Life - 2 hours

Energy (kJ) - 1155

Energy (kcal) - 276

Total Fat (g) - 13

Saturated (g) - 7.7

Available Carbohydrate (g) - 27

Sugar (g) - 6

Dietary Fibre (g) - 1.7

Protein (g) - 12

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440