Cheese & Ham Croque

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Deli ham with grated Cheddar and mozzarella cheese, bechamel and Dijon mustard in a topped toasted bread.

Allergens - For allergens see ingredients in CAPITALS (BOLD). The product may contain celery, egg, fish, sulphur dioxide and and other cereals containing gluten.

Ingredients - Water, Palm Oil, Salt, WHEAT Gluten, Yeast, Emulsifier: E472e, Spirit Vinegar, Preservative: E282, Flour Treatment Agent: E300), Formed Ham with Added Water (21%) (Pork, Water, Glucose Syrup, Emulsifiers: E451, E450; Salt,

Ingredients - Antioxidant: E301, Dextrose, Spice Extracts, Preservative: E250, Potato Starch, Pea Protein). Bloomer Bread (WHEAT Flour (with added Calcium, Niacin, Iron, Thiamine),

Ingredients - Béchamel Sauce (Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Sugar, Vegetable Extract (Onion, Carrot), Tomato, Herbs), Vegetable Oil (Palm), Butter (MILK), Modified Maize Starch, Salt,

Ingredients - Emulsifier: E322 (SOYA)), Cheddar Cheese (MILK) (10%), Mozzarella Cheese (MILK) (10%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Acidity Regulator: E330).

Preparation Guidelines - Defrost at 0 - 5˚C for minimum of 12 hours. Bake at 160˚C for 20 minutes.

Shelf Life - 2 hours

Energy (kJ) - 960

Energy (kcal) - 229

Total Fat (g) - 10

Saturated (g) - 5

Available Carbohydrate (g) - 22

Sugar (g) - 2.2

Dietary Fibre (g) - 1.5

Protein (g) - 12

Total Salt (g) - 1.8

Sodium (Na) (mg) - 720