Spicy Chicken Panini

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Chicken breast with tomato sauce, Mozzarella cheese, Chipotle paste, onion Marmalade and chilli flakes in a Ciabatta. Replacement for Product Code 16622.

Allergens - For allergens, see ingredients in CAPITALS. Produced in a factory that handles Celery, Egg, Fish, Mustard, Soya and other Cereals containing Gluten.

Ingredients - Ciabatta [WHEAT Flour, Water, RYE Flour, Iodized Salt, Yeast, Dextrose, WHEAT Malt Flour], Chicken (21%) [Chicken, Water, Salt], Pizza Sauce (11%) [Tomato, Salt, Sunflower Oil, Sugar, Oregano, Basil,

Ingredients - Onion, Pepper, Acidity Regulator: Citric Acid: E330], Red Onion Marmalade (6%) [Red Onion, Red Wine Vinegar (SULPHITES), Sugar, Balsamic Vinegar (Grape Must, Wine Vinegar, Caramel (SULPHITES)). Sunflower Oil, Salt, Gelling Agent: Pectin,

Ingredients - Spices (Caraway Seeds, Thyme, Pepper, Bay), Mozzarella (5%) (MILK), Chipotle Paste (0.5%) [Chipotle Chilli, Tomato Purée, Onion, Water, Spirit Vinegar, Garlic Puree, Salt, Sugar, Coriander, Acidity Regulator: Acetic Acid), Corn Flour], Chilli Flakes

Preparation Guidelines - Defrost at 0 - 5˚C for minimum of 12 hours. Bake at 160˚C for 20 minutes.

Shelf Life - 2 hours

Energy (kJ) - 806

Energy (kcal) - 191

Total Fat (g) - 2.6

Saturated (g) - 0.4

Available Carbohydrate (g) - 30

Sugar (g) - 3.1

Dietary Fibre (g) - 1.6

Protein (g) - 11

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480