Handmade Chicken & Bacon Square Pie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Handmade rectangular shaped pie, with chicken, smoky bacon, gouda and red pepper filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain egg, nuts in shell, mustard, lupine and sesame seeds

Ingredients - WHEAT Flour, Water, Chicken (18%)(Chicken Breast (98%), Table Salt), Semi-hard Gouda Cheese (MILK) (7%), Sunflower Oil, Palm Oil, Smoked Bacon (2.7%) (Pork (70%), Water, SOYA Protein, Salt, Maltodextrin, Dextrose, Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavour Enhancer: Monosodium Glutamate, Spice Extracts, Flavourings, Vegetable Fibre, Stabiliser: Carrageenan, Xanthan Gum; Acidity Regulator: Sodium Acetates, Malic Acid, Sodium Bicarbonate; Pork Protein, Antioxidant: Sodium Erythorbate, Sodium Ascorbate; Preservative: Sodium Nitrite), Béchamel (Modified Potato Starch, Whey Powder (MILK), MILK Proteins, Skimmed MILK Powder, Vegetable Fats (Non-Hydrogenated Palm Oil), Table Salt, Corn Starch, Flavour Enhancer: Monosodium Glutamate, Thickener: Sodium Alginate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Anticaking Agent: Silicon Dioxide, Yeast Extract, Colouring: Beta - Carotene, Flavourings), Corn Starch, Red Pepper, Table Salt, Sugar, Glycerin, WHEAT Gluten.

Preparation Guidelines - Prebake full pie for 25 min at 80-200°C,, than remove from oven cut and bake for another 20min 180-200°C

Shelf Life - 4 hours

Energy (kJ) - 1549

Energy (kcal) - 371

Total Fat (g) - 20

Saturated (g) - 7

Available Carbohydrate (g) - 37

Sugar (g) - 3

Dietary Fibre (g) - 1

Protein (g) - 10

Total Salt (g) - 2

Sodium (Na) (mg) - 800