Perforated Bag 150x350mm

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Perforated Bag 150x350mm. Perfect for single pastries or rolls.

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of other Nuts.

Ingredients - Sugar, Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Whole EGG, Dark Chocolate Shavings (14%)(Cocoa Mass, Sugar, Cocoa Butter, Butter Oil, Emulsifier

Ingredients - (SOYA Lecithin), Vanilla Extract), Icing Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, BuckWHEAT Flour), Ground ALMONDS, Full Fat Soft Cheese (From MILK), Butter (MILK, Salt), Flavouring, Emulsifier (Native starch

Ingredients - , Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids), Raising Agents (Diphosphates, Potassium Carbonates), Dehydrated Orange Zest, Flavouring, Stabiliser (Xanthan Gum).

Preparation Guidelines - For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature.

Shelf Life - 10 days

Nutritional Values - per 100g

Energy (kJ) - 1801

Energy (kcal) - 431

Total Fat (g) - 25

Saturated (g) - 10

Available Carbohydrate (g) - 46

Sugar (g) - 36

Dietary Fibre (g) - 1.7

Protein (g) - 5

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40