Raspberry Ripple Cake

Product Code: WS457

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A light, traditional sponge baked with pink swirls, filled with buttercream frosting and raspberry fruit filling and hand finished with buttercream frosting and raspberry ripple decoration. Pre-portioned into 16 slices. Replacement for Product Code WS391.

Allergens - Allergy advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain NUTS, SOYA and GLUTEN (from BARLEY and OATS)

Ingredients - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Raspberry Fruit Filling (6%) (Raspberries, Sugar, Water, Modified Maize Starch, Acid (Citric acid), Natural Flavouring, Preservative (Potassium Sorbate), Colouring Food (Hibiscus concentrate)), Humectant (Glycerol), WHEAT Starch, Butter (MILK), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Modified Potato Starch, Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), WHEAT Gluten, Salt, Natural Flavourings, Stabilisers (Sodium Carboxymethylcellulose, Guar Gum), Colour (Carmine), Freeze-dried Raspberries.

Preparation Guidelines - Defrost for 24h in refrigerator. Once defrosted store in a cool dry place out of direct sunlight and use within 7 days.

Shelf Life - 7 days

Energy (kJ) - 1725

Energy (kcal) - 412

Total Fat (g) - 20

Saturated (g) - 4.4

Available Carbohydrate (g) - 53

Sugar (g) - 36

Dietary Fibre (g) - 1

Protein (g) - 3.7

Total Salt (g) - 0.37

Sodium (Na) (mg) - 180