Red Velvet Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Three layers of moist red sponge cake filled and topped with cream cheese buttercream and finished with red velvet cake crumbs. Pre-portioned into 16 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Full Fat Soft Cheese (6%) (Whipping Cream (MILK), Modified Waxy Maize Starch, Sea Salt, Preservative (Potassium Sorbate)), Water,

Ingredients - Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (MILK), WHEAT Gluten, Natural Flavourings, Colours

Ingredients - (Carmine, Beetroot Red, Curcumin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Propane- 1,2 Diol Esters of Fatty Acids), Lemon Juice.

Preparation Guidelines - Once defrosted, store in a cool place out of direct sunlight. Do not refreeze.

Shelf Life - 7 days

Energy (kJ) - 1802

Energy (kcal) - 430

Total Fat (g) - 19.3

Saturated (g) - 5.3

Available Carbohydrate (g) - 60.3

Sugar (g) - 44.8

Dietary Fibre (g) - 0.8

Protein (g) - 3.3

Total Salt (g) - 0.4

Sodium (Na) (mg) - 160