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Red Velvet Cake

Product Code: PAT005

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Three layers of moist red velvet sponge, generously filled with smooth cream cheese buttercream and finished with a delicate coating of red velvet cake crumbs. Pre-sliced into 16 portions for effortless serving and a beautifully consistent presentation. Pre-portioned into 16 slices for easy serving.

Allergens - For allergens, Including cereals containing gluten, see ingredients in BOLD. Also may contain traces of nuts, Other cereals containing gluten, Soya, Sulphites.

Ingredients - Red Velvet Sponge (Sugar, WHEAT Flour (Calcium, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil (Rapeseed), Cocoa Powder (3.5%), Modified Starch, Whey Powder (MILK), Colour (Carmine), Raising Agents (Disodium diphosphate, Sodium bicarbonate), Emulsifier

Preparation Guidelines - Product defrost for 6 Hours at ambient temperature. Once defrosted store in a cool dry place out of direct sunlight and use within 7 days. Do not re-freeze

Shelf Life - 7 Days

Energy (kJ) - 1868

Energy (kcal) - 446

Total Fat (g) - 23

Saturated (g) - 6.6

Available Carbohydrate (g) - 56

Sugar (g) - 42

Dietary Fibre (g) - 1.1

Protein (g) - 3.5

Total Salt (g) - 0.16

Sodium (Na) (mg) - 65