Petit Pain Sandwich

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Part-Baked White Petit Pain Sandwich Baguette

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contains traces of SESAME,EGG and other sources of GLUTEN ( rye, barley, oat) Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour.

Preparation Guidelines - Bake at 200C for approximately 9 - 11 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.

Shelf Life - 1 day

Energy (kJ) - 1166

Energy (kcal) - 275

Total Fat (g) - 1.2

Saturated (g) - 0.3

Available Carbohydrate (g) - 56.5

Sugar (g) - 3.5

Dietary Fibre (g) - n/a

Protein (g) - 8.9

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520