Shortcrust Mince Crown

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A shortcrust pastry crown with a luxury sweet mince filling. Ready for baking. Christmas - Xmas range

Allergens - For allergens, including cereals that contain gluten, see ingredients in bold. May Contain: May also contain traces of soya & milk.

Ingredients - WHEAT Flour, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Apple (12%), Sultanas (8%), Water, Currants (2.5%), Dextrose, Glucose Syrup, Modified Maize Starch, Brandy (0.3%), Salt, Orange Peel, Mixed Spice (Coriander, Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Preservatives (Acetic Acid, Potassium Sorbate), Glucose-Fructose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Peel, Natural Flavouring, Colours (Annatto Bixin, Curcumin, Natural Carotene), Acidity Regulator (Citric Acid). May also contain traces of soya and milk.

Preparation Guidelines - Preheat oven to 185˚C and then bake for 14 minutes at 185˚C

Shelf Life - 1 day

Energy (kJ) - 1535

Energy (kcal) - 366

Total Fat (g) - 16

Saturated (g) - 5.7

Available Carbohydrate (g) - 50

Sugar (g) - 26

Dietary Fibre (g) - 1.7

Protein (g) - 4.7

Total Salt (g) - 0.37

Sodium (Na) (mg) - 147